Description
Ube chiffon cake layered & topped with macapuno strings (sweet coconut strings), covered in Swiss meringue buttercream.
Stored in the refrigerator but best eaten at room temperature.
$52.00 – $80.00
Ube Chiffon Sponge with Ube Swiss Meringue. Topped with sweetened coconut strings and roasted coconut.
Ube chiffon cake layered & topped with macapuno strings (sweet coconut strings), covered in Swiss meringue buttercream.
Stored in the refrigerator but best eaten at room temperature.
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